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YELLOW CHEESE

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Ingredients:

Cow’s milk, yeast, ferment. Well shaped clean smooth outer surface without damage or mucos, amber yellow uncoated and coated with dark yellow colour, smooth cut surface and homogenous substance,  thick consistency, specific taste, smell and aroma.

Packing – vacuum 0.100 kg, 0.250 kg, 0.500 kg, 1 kg; cakes 0.300 kg, 1 kg and 9 kg, 3 kg toasters.